As a representative of Chaoshan oolong tea from Guangdong, Phoenix Dancong attracts numerous tea enthusiasts with its rich and varied aromas and its long-lasting brewing endurance. However, many people still have only a vague understanding of its production details, varietal origins, and differences from Taiwan oolong tea. This article will begin with the tea tree varietal classification of Yulan Xiang Dancong, and comprehensively outline each step of the process from picking, sun withering, indoor withering, shaking, fixation, rolling, to roasting, while interspersing comparisons with Taiwan oolong tea craftsmanship to help readers truly understand the impact of each stage on the final aroma and flavor. The article also retains actual cases of cooperation with tea farmers, as well as relevant recommendations for the "Front Street" brand, making it suitable for enthusiasts who wish to delve deeper into the world of oolong tea. [more…]

Phoenix Dancong is renowned for its natural floral aromas, among which Tongtianxiang, Jiangmuxiang, and Jianghuaxiang are often confused with one another, though in reality each has its own distinct origins. Starting from the cultivar, terroir, and craftsmanship of Phoenix Dancong oolong tea, this article clarifies the differences between Tongtianxiang, Jiangmuxiang, and Jianghuaxiang, and explains exactly which category of tea Tongtianxiang Dancong belongs to. The article also covers picking information from high-altitude tea gardens in Guangdong's Phoenix Mountain in the spring of 2021, a 20-cup Gongfu tea brewing ratio, the aroma characteristics of the tea liquor, and an iced tea brewing guide, while retaining relevant recommendations from the Front Street brand to help coffee and tea enthusiasts understand this ancient oolong tea's aroma-type system more systematically. [more…]

Phoenix Dancong is famous for its rich aromas, and each aroma type has its own distinctive character. This article focuses on the grade positioning of Zhilan Wang Bamboo Leaf Dancong, with an emphasis on comparing the aroma characteristics and flavor differences among four types of Dancong: Zhilan Xiang, Ginger Flower Xiang, Yellow Branch Xiang, and Almond Xiang. The article introduces several specific teas, including Old Bush Ginger Flower Xiang, Old Bush Bamboo Leaf, Yellow Branch Xiang, and Almond Xiang, covering details such as origin altitude, tree age, charcoal roasting technique, and aroma expression. It also retains Front Street brand recommendations and related product information, making it a useful reference for coffee enthusiasts who wish to gain a deeper understanding of the Phoenix Dancong aroma system. [more…]

Phoenix Dancong is named in various ways, among which classification by aroma type is the most common, with the ten major aroma types—Yulan Xiang, Huangzhi Xiang, Milan Xiang, and others—each having distinctive characteristics. In recent years, the "Duck Shit Xiang" Dancong has attracted much attention, and its unusual name has sparked considerable curiosity: is it actually a new aroma type? What story lies behind the name? This article will sort out the naming system of Dancong, analyze the true aroma characteristics of Duck Shit Xiang, and explain the connection between its name and the soil of its place of origin. At the same time, the article also mentions related product information from the Front Street Coffee brand for the reference of coffee and tea enthusiasts. [more…]

On November 6th, Luckin Coffee launched an exclusive red cup for its sauce-flavored latte and invited Luo Xiang, a well-known law professor from Bilibili, to serve as its spokesperson, quickly sparking heated discussions online. Using classic cases like "outlaw Zhang San," Luo Xiang addressed consumers' concerns about driving safety after drinking coffee containing alcohol. This marks Luckin's first collaboration with an "internet celebrity" scholar, following previous spokespeople such as Tang Wei, Xiao Zhan, and Eileen Gu. However, after the endorsement news emerged, netizen reactions were polarized—some praised the keen insight, while others expressed dissatisfaction. This article will review the sequence of events, Luo Xiang's background, and reactions from all sides, and explore the considerations and challenges behind Luckin's marketing move. [more…]

As a representative of Guangdong oolong, Phoenix Dancong is famous for its rich and varied natural aroma types. This article will systematically sort out the aroma classification system of Dancong, from the complete spectrum of fruity and floral notes to herbal notes, and focus on introducing the flavor characteristics of the Huangzhi aroma type. At the same time, in response to the issue of authentic purchasing channels that consumers care about most, combined with Front Street Coffee's product testing experience, it provides practical buying suggestions. Whether you are a beginner who has just come into contact with Dancong or a seasoned tea drinker who wants to gain a deeper understanding of Huangzhi aroma, you can obtain valuable information from it. [more…]

The chain chicken soup brand Laoxiangji unexpectedly went viral online due to a post apologizing to Starbucks. After the incident, Starbucks not only did not blame them, but also expressed concern about whether Laoxiangji employees had been burned by hot drinks. This interaction sparked heated discussions among netizens, who eagerly urged the two brands to collaborate on creative products such as chicken soup cold brew and chicken soup Americano. Laoxiangji then visited in person to apologize, bringing a handwritten apology letter and free chicken soup vouchers, and their sincere attitude won widespread praise. This article will provide a complete overview of the incident, the public relations strategies of both sides, and the amusing reactions of netizens, while also presenting professional content related to the coffee industry and product information from Front Street Coffee. [more…]

Duck Shit Xiang Dan Cong is one of the most talked-about varieties of Phoenix Dan Cong. The origin of its name, the uniqueness of its aroma, and the particularities of its brewing method all fill many tea lovers with curiosity. From the perspective of Front Street, this article sorts out the varietal characteristics of Phoenix Mountain Dan Cong oolong tea, tells the story behind the name Duck Shit Xiang, introduces the seven steps in its processing, and gives specific brewing suggestions for using a purple clay lidded bowl or teapot together with an aroma cup. Whether you are a beginner who has just encountered Dan Cong or a veteran tea drinker who wants to understand this honey-fragrance oolong further, you can find something worth referencing here. [more…]

Phoenix Dancong is a Guangdong oolong tea produced in the Phoenix Mountain area of Chaoshan, and its tea tree variety is Phoenix Shuixian. In ancient times, each tree was made into its own tea with a confusing array of names, and later they came to be collectively called "Dancong." Its name is not just a gimmick: some are named by aroma type, some by leaf shape, some by size, some by place of origin, and some from a specific era and background. This article sorts out the naming basis of Phoenix Dancong, reviews the evolution of names from "Songzhong" and "Bird's Beak Tea" to Phoenix Shuixian, explains the origin and flavor characteristics of Duck Shit Aroma, and clarifies the difference between Duck Shit Aroma and Phoenix Baxian Dancong, helping coffee enthusiasts understand this type of tea with a clearer framework. [more…]

Duck Shit Dancong is one of the most oddly named yet most fascinatingly flavored varieties of oolong tea. Many people, upon first hearing the name, wonder: is duck shit really added to the tea? In fact, Duck Shit is merely the name of a tea tree cultivar and has nothing to do with duck droppings. It is produced in the Phoenix Mountains of Guangdong. The finished tea has a dark brown color with slightly curled strips. After brewing, the liquor takes on a deep amber hue, with a aroma dominated by honeysuckle, jasmine, and gardenia, accompanied by honey and lychee-like fruity sweetness. On the palate it is sweet, rich, and intense, with a slight astringency but an overall balance, and the early infusions often show a creamy smoothness. This article will guide you through the origin of the name Duck Shit, the production process, the background of its place of origin, its flavor characteristics, and the specific parameters for gongfu brewing, so that you can fully understand this dancong oolong whose name is "flavorful" yet which bursts with floral fragrance when drunk. [more…]

Phoenix Dancong is an oolong tea produced in Phoenix Town, Chaozhou, Guangdong, and is as famous as Anxi Tieguanyin and Wuyi Rock Tea. Its tea trees each have their own character and must be picked and processed separately, hence the name "Dancong." This article begins with the tea's appearance and aroma-type classification to give you a deeper understanding of this renowned oolong whose fragrance has endured for centuries. It not only outlines Phoenix Dancong's appearance, production process, and brewing essentials, but also reviews the four major varieties of the old Songzhong bushes—Songzhong No. 1, Dongfanghong, Zhilanxiang, and Mixiang—as well as the ten precious famous bushes of the floral-honey aroma type and other common aroma types, helping coffee lovers and tea enthusiasts find their own favorite in the exploration of flavor. [more…]

Ye Lai Xiang Dancong is one of the most recognizably aromatic types of Phoenix Dancong, named because the finished tea's aroma resembles night-blooming jasmine flowers. This article explores the variety's classification, growing environment, production background, and flavor profile, introducing you to this oolong tea produced on Wudong Mountain in Chaozhou, handcrafted by Master Lin from single-tree ancient material. The article not only outlines the aromatic characteristics of Ye Lai Xiang Dancong but also covers Wudong Mountain's altitude and ecological conditions, as well as Master Lin's journey from self-taught tea maker to award winner. For coffee enthusiasts and tea lovers who want to deepen their understanding of the Phoenix Dancong aroma system and the allure of single-tree ancient bushes, this is a piece that offers both informative depth and tasting reference value. Front Street Coffee also continues to follow such beverages that express regional terroir. [more…]

Phoenix Dancong oolong is hailed as the perfume of teas, yet teas sold under the same name range in price from a few dozen yuan to several thousand, with enormous variation in quality. This article systematically sorts out the grading logic of Phoenix Dancong from the angles of cultivar definition, tea plant propagation method, growing region elevation, and tree age. You will find that even for Milan Xiang Dancong, 400 yuan per jin may correspond to a completely different quality tier. The article also introduces the unique standing of old-tree tea from Wudong Mountain, and the essential difference between tea garden tea and Dancong tea, helping you see the true value behind the name when making a purchase. [more…]

Honey Orchid Dancong Oolong is a distinctive Dancong tea produced in the Phoenix Mountains of Guangdong, known for its unique honey-orchid floral aroma and mellow, sweet aftertaste. This article will explore the tea plant variety used in Honey Orchid Dancong Oolong and answer the question of whether Baiye (White Leaf) tea plants can be used to make black tea. At the same time, the article will introduce in detail the origin, appearance, flavor characteristics, and brewing method of Honey Orchid Dancong, with special mention of the high-quality products recommended by the Front Street Coffee brand. Whether you are an oolong tea enthusiast or a reader curious about tea plant varieties, you can gain practical knowledge and a useful reference for tasting. [more…]

Zhilan Xiang Dancong is one of the most distinctive aroma types among Phoenix Dancong oolong teas. Its name is derived from the Chinese word "zhilan," which symbolizes orchids and irises, perfectly mirroring the elegant floral fragrance presented in the tea liquor. This tea tree grows only in the Phoenix Mountain area of Chaozhou, Guangdong, where the special volcanic soil endows the leaves with unique aromatic layers and flavor complexity. Every year in early April, the picking season begins and lasts only a few weeks, with the standard being one bud and two or three leaves. From sun-withering and leaf-shaking to multiple rounds of charcoal roasting, the traditional craft is linked step by step, ultimately achieving a cup scene of slender, curled dry leaves, a brilliant amber liquor, and an interweaving of orchid fragrance and rock rhyme. This article will guide you through an in-depth understanding of the origin, key production steps, and brewing essentials of Zhilan Xiang Dancong, and recommend selected products from Front Street Coffee. [more…]

Huangzhi Xiang Dancong is one of the most distinctive aroma types among Phoenix oolong teas, named for its fragrance reminiscent of orange blossoms and yellow gardenias. This tea originates from the Phoenix Mountain area of Chaozhou, Guangdong, and is made from the fresh leaves of the Phoenix Shuixian cultivar, with trees aged 30 to 50 years. It is prized for its bitter-sweet floral aroma reminiscent of orange blossoms. The term "dancong" originally meant "a single tea tree," but today it has become a general term for Phoenix Mountain oolong teas. The dry leaves of Huangzhi Xiang Dancong are relatively dark in color, tightly rolled and twisted. Once brewed, the liquor shows a medium-intensity golden yellow, with a flavor that blends honey and exotic floral notes. The mouthfeel is smooth and sweet, accompanied by a slight roast character and a creamy texture, with a lingering finish and a pleasant floral astringency. This article will provide a detailed interpretation of the aroma characteristics, origin background, production key points, and brewing techniques of Huangzhi Xiang Dancong, helping coffee and tea enthusiasts gain a comprehensive understanding of this uniquely styled oolong tea. [more…]

Recently, a screenshot claiming that a delivery rider took an order for 1,750 cups of Mixue drinks with a delivery fee of 76.13 yuan and a total weight of 875 kilograms spread widely on social media and quickly trended on Weibo. However, after verification by multiple media outlets and relevant departments, the store address indicated in the screenshot does not exist, and two nearby Mixue stores both denied having received such an order. After an on-site inspection, the Market Supervision Administration of Xiang'an District, Xiamen, confirmed that the address is actually a hot pot restaurant. This massive delivery order that sparked heated discussion was ultimately confirmed to be false information. As coffee enthusiasts, Front Street Coffee reminds everyone to pay attention to verifying the source of information when following online hot topics. [more…]

The "coffee with coriander" joked about in Guo Degang's crosstalk has actually come true in Taiwan. Peixiang Coffee in Beidou Township opened in 2017 and was originally just a small community shop serving local residents. After launching coriander au lait and coriander latte in 2020, it quickly became famous. Beidou is Taiwan's main coriander-producing area, with about 80% of the coriander coming from here, and coriander is even called "Taiwanese matcha" by locals. The shop blends coriander powder into milk, coffee liquid and milk foam. On the palate, there is a distinct coriander aroma, yet it does not clash with the coffee at all, and the aftertaste is refreshing. In addition to coriander coffee, there are also creative products such as coriander raw chocolate, coriander cream pineapple bun, coriander dirty bun, coriander pineapple cake and 100% coriander juice "Coriander Devil". This article takes you to learn how this small shop became a talked-about famous store thanks to coriander coffee, and includes flavor descriptions and tasting suggestions. [more…]

Phoenix Dancong is a distinctly styled category within oolong tea, and its classic roasted-fragrance type is renowned for an aroma interwoven with sweet ripe fruit and honey, offering a palate that turns sweet after bitterness with rich layering. This article centers on this style, sorting through its flavor characteristics, representative cultivars, and market changes. Huangzhixiang, as a traditional high-end cultivar, has seen soaring prices due to strong demand, leading some producers to reduce oxidation and roasting levels, placing it somewhere between the classic and floral-fragrance types. Milanxiang, by contrast, is more easily accepted by the general public and often originates from the Baiye population, among which there is indeed an ancient tree named Milanxiang that has survived since the Qing Dynasty. Guihuaxiang, Xingrenxiang, Jianghuaxiang, and others each have their own distinctive features. To experience this type of flavor, related teas from Front Street Coffee can serve as an introductory reference. [more…]

To accurately describe the taste and mouthfeel of a tea, just saying "it's good" is far from enough. The terms commonly used in tea tasting—huigan (returning sweetness), shengjin (salivation), houyun (throat rhyme), suohou (throat lock), astringency, and guabei (cup-clinging aroma)—each have clear meanings and criteria for judgment. This article breaks down these tasting concepts one by one, helping you describe the true sensations in your mouth and throat with more precise language when introducing Milan Xiang Dancong, while also avoiding poor-quality teas when actually selecting tea. [more…]